A new American study, is stating that some of the herbs that we normally use for cooking, might be good for controlling diabetes and in this blog post, we want to tell you more about them. If you know a little about diabetes, you know how dangerous it can be and how hard it is to control it. If this American study is right, there might be new hope for diabetics and it may come in foods that we have around our homes, most of the time.
Researchers, from the University of Illinois, believe that herbs like oregano, rosemary and marjoram, all contain some compounds, which can benefit our health and that of diabetics too. These herbs, contain some of the compounds that are usually prescribed to people with type 2 diabetes and this is why, many people are now interested in these results. If these researchers are right, they could solve a very big problem and lots of people would benefit from this knowledge.
These herbs, may not only be a more natural way of controlling diabetes, than the usual drugs out there, but they might also be a more cost-effective option for people suffering from diabetes. In the study, extracts from these plants were studied in both dried and fresh matter. This allowed them to extract some enzymes, which will allow them to study the benefits of these herbs even further.
Hopefully, the results are in fact as beneficial as researchers are thinking right now and people who suffer from diabetes, do not have to purchase some expensive drugs anymore.
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